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    You are in: Home / Recipes / Irish Broccoli, Potato and Cheddar Chowder Recipe
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    Irish Broccoli, Potato and Cheddar Chowder

    Irish Broccoli, Potato and Cheddar Chowder. Photo by Dienia B.

    1/1 Photo of Irish Broccoli, Potato and Cheddar Chowder

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Ceezie's Note:

    This recipe is a hearty dish that will warm up your heart and your belly. It is easy and quick to prepare. Recipe Source:

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    Units: US | Metric


    1. 1
      Add broccoli, chicken stock, celery and onion in a large stockpot. Bring to a boil; reduce heat and simmer, covered, for 15 minutes. Remove from heat and let cool slightly.
    2. 2
      Puree in batches in a blender or food processor and return to pan. Stir in potatoes, half & half and thyme. Bring to a boil again; reduce heat and simmer over very low heat for 10 minutes more. Slowly stir in cheese a handful at a time. Season with salt and pepper.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on March 16, 2014


      rich tasting, easy,warm.i used sharp cheddar. good for fast meal that fills you up

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Irish Broccoli, Potato and Cheddar Chowder

    Serving Size: 1 (305 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 317.5
    Calories from Fat 139
    Total Fat 15.5 g
    Saturated Fat 9.0 g
    Cholesterol 47.5 mg
    Sodium 749.6 mg
    Total Carbohydrate 27.5 g
    Dietary Fiber 3.8 g
    Sugars 7.7 g
    Protein 18.0 g

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