Instant Pudding Biscuits (Cookies)

"had this recipe since the 1970's..."
 
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photo by ltdsaloon16r photo by ltdsaloon16r
photo by ltdsaloon16r
photo by ltdsaloon16r photo by ltdsaloon16r
Ready In:
30mins
Ingredients:
6
Yields:
40-50 cookies
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ingredients

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directions

  • Cream butter and sugar, add egg and instant pudding.
  • Beat well, add sifted flour and baking powder.
  • Roll into small balls, flatten with fork on a cold greased tray.
  • Bake 180°C degrees for 15-20 minutes.
  • You may add sultanas, cherries or nuts if wished.
  • Ice if desired.

Questions & Replies

  1. Can anyone tell me if butter needs to be softened/room temp or can I use straight out of the fridge? Thanks :)
     
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Reviews

  1. These cookies are sooo easy, and they taste AWESOME!! I used French Vanilla instant pudding. This recipe made exactly 40 cookies. I sprinkled mine with a bit of colored sugar when they were done, just to add some color. The next time I make these, I am going to try pistachio pudding mix and add some chopped maraschino cherries. Yummy! Thanks for the recipe:) ~Manda
     
  2. I was looking for a fast and easy cookie recipe to make that I had all the ingredients already in the pantry. This was perfect. I used vanilla pudding and sprinkled the cookies with colored sprinkles. My kids gobbled them right up!
     
  3. I assume that you cannot use margarine instead of butter?
     
  4. Easy recipe that my seven year old daughter was able to follow. Yummy biscuits!
     
  5. Oh how l love the 70s
     
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RECIPE SUBMITTED BY

<p><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /></p>
 
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