Glen’s Coconut Biscuits (Cookies)

photo by Ninna

- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
18 cookies
ingredients
- 125 g self raising flour (1cup)
- 90 g caster sugar (1/3 cup)
- 30 g coconut (1/3 cup)
- 90 g butter (1/3 cup)
- 1 egg yolk, beaten
directions
- Sift flour into bowl, add sugar and coconut.
- Melt butter, add to dry ingredients with egg yolk and mix to make a firm dough.
- Roll teaspoonsfull of mixture into balls, place on greased baking tray and flatten with fork.
- Leave space between biscuits and bake 10-15mins at 180degC – 200degC (350degF - 400degF) or until brown.
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Reviews
RECIPE SUBMITTED BY
Ninna
Sydney
Hi I’m Glen and I live in Sydney with my wonderful husband Ross. We have eight beautiful grandchildren, two of them live near us in Sydney, two live in Western Australia, two more live in Queensland and another two in northern NSW.
I can't imagine how I ever managed before I found Zaar - I use it regularly to plan meals and find new and interesting recipes and most important of all to keep track of our family favourites.
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The photos are of our beautiful grandchildren.
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