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    You are in: Home / Recipes / Inside out Pecan Pie Recipe
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    Inside out Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    30 mins

    1 hr 10 mins

    Air Force Mama's Note:

    Great warm with ice cream

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 425°F Grease rectangular glass baking dish.
    2. 2
      Remove 1 pie crust from pouch; unroll on work surface.
    3. 3
      Roll into a rectangle; this will line the bottom of the baking dish.
    4. 4
      Place crust in dish.
    5. 5
      In a bowl, stir corn syrup, brown sugar, butter, vanilla and eggs with wire whisk.
    6. 6
      Stir in chopped pecans.
    7. 7
      Spoon half of filling into pastry-lined dish.
    8. 8
      Unroll second pie crust and roll into the same size as the first pie crust.
    9. 9
      Place crust over filling.
    10. 10
      Spray crust with cooking spray.
    11. 11
      Bake 14 to 16 minutes.
    12. 12
      Reduce oven temperature to 350°F.
    13. 13
      Carefully spoon remaining filling over baked pastry.
    14. 14
      Arrange pecan halves on top to look pretty.
    15. 15
      Bake 30 minutes longer or until set.
    16. 16
      Cool 20 minutes before serving.

    Browse Our Top Crusts/Pastry Dough Recipes

    Ratings & Reviews:

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    Nutritional Facts for Inside out Pecan Pie

    Serving Size: 1 (319 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1279.8
     
    Calories from Fat 573
    44%
    Total Fat 63.7 g
    98%
    Saturated Fat 15.2 g
    76%
    Cholesterol 170.0 mg
    56%
    Sodium 419.8 mg
    17%
    Total Carbohydrate 178.7 g
    59%
    Dietary Fiber 6.2 g
    25%
    Sugars 99.3 g
    397%
    Protein 12.1 g
    24%

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