Inside-out Chocolate Bundt Cake

Total Time
1hr 5mins
Prep 10 mins
Cook 55 mins

This cake is so moist and you don't even use oil or butter. We got the recipe from a lady at church. It is easy to make and is always a hit. Whenever we take it to a pot-luck, we don't get to bring any home. We only bring home an empty cake tray.

Ingredients Nutrition

Directions

  1. Cake.
  2. Combine pudding mix, cake mix, chips, chips, milk and eggs.
  3. Mix by hand until well-blended--about 2 minutes.
  4. Pour into a greased and floured bundt pan.
  5. Bake at 350 degrees for 50 to 55 minutes, or until cake springs back when lightly pressed with finger.
  6. Cool 15 minutes in pan, then remove.
  7. Continue cooling.
  8. Frosting.
  9. Melt margarine in medium saucepan.
  10. Remove from heat.
  11. Stir in sugar and chocolate.
  12. Add vanilla.
  13. Stir enough hot water (3-4 Tablespoons) to make desired consistency.
  14. Drizzle over cake.
Most Helpful

5 5

This was the chocolate chip pudding cake I was looking for (as Chocolate Chip Bundt Cake). I made the decision to use the Chocolate Glaze and found that I had a number of chocolate chips left over from those I used in the glaze. I used the leftover chips to sprinkle (and press in) around the top of the bundt cake so it looked as though it had a "crown" of chocolate chips. One of the friends who had a piece of this cake just assumed that I had bought it given its appearance.

5 5

The day that I made this, my daughter and her BF came in and I thought that we weren't going to have any left. It is simply fantastic. Thanks for the great recipe.

5 5

I made this cake 30 years ago when I lived in Maine so the recipe has been around a while. It is a wonderful, moist cake that is also great without the glaze. I used to make it for the 4th of July with homemade ice cream.