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    You are in: Home / Recipes / Insalata Alla Palermitana (Salad, Palermo Style) Recipe
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    Insalata Alla Palermitana (Salad, Palermo Style)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Annacia's Note:

    Potato salad straighr from Palermo, Italy.

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    Units: US | Metric


    1. 1
      Place the onion in its skin on a baking tray and put in a hot (I'd say 400 degrees) oven for about 20-30 minutes until it becomes slightly caramlised and soft.
    2. 2
      Boil the potatoes and the green beans in salted water until tender, drain and leave to cool.
    3. 3
      Chop up the tomatoes and add to a large salad bowl.
    4. 4
      Then cube the potatoes and add to the tomatoes along with the green beans.
    5. 5
      Chop up your very soft onion and add the anchovy fillets, bashing down into small pieces.
    6. 6
      Add a good lashing of excellent olive oil and a dash of white wine vinegar. Salt and pepper to taste and serve warm or cool, either as an antipasti, as a side dish or as a main second.

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    Ratings & Reviews:

    • on August 13, 2011


      A tasty salad with good things from the garden. I used some anchovy paste instead of anchovies, but everything else as stated, and it all worked together quite nicely. I wonder whether it would really make four servings, as two of us polished off most of it.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Insalata Alla Palermitana (Salad, Palermo Style)

    Serving Size: 1 (116 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 54.9
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.1 g
    Cholesterol 3.4 mg
    Sodium 152.4 mg
    Total Carbohydrate 10.5 g
    Dietary Fiber 2.1 g
    Sugars 3.2 g
    Protein 2.7 g

    The following items or measurements are not included:

    white wine vinegar

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