Injera
- Ready In:
- 12mins
- Ingredients:
- 3
- Serves:
-
5
ingredients
- 2 cups self-rising flour
- 2 cups seltzer water or 2 cups club soda
- 1⁄2 teaspoon baking soda
directions
- Mix ingredients in a large bowl.
- Mix until its a liqudy consistency.
- Heat large skillet over med/high heat.
- Add small amount of cooking spray.
- Pour a thin layer of mixture into the pan.
- Cook until spongy and cooked through.
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RECIPE SUBMITTED BY
I love checking out all the different ethnic grocers in the area, Shalimar in Cambridge, Super 88 in Brighton and Chinatown, and Americas Food Basket a Latino supermarket with every possible herb or vegetable called for in spanish recipes.