Ingelegde Vis (Pickled Fish)
"From: “The Africa News Cookbook, African Cooking for Western Kitchens”.
South Africa, Dutch territories East- Indies origin. Any firm, fleshy fish will pickle well. Great alongside potato salad. *Needs to sit 2 days before serving."
- Ready In:
- 48hrs 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 453.59 g firm fleshy fish, cut into pieces
- flour, for dredging
- 4 medium onions
- 236.59 ml white vinegar
- 4.92 ml turmeric
- 9.85 ml curry powder
- 4.92 ml peppercorn
- 2 bay leaves
- 9.85 ml brown sugar
directions
- Preheat oven to 350°F.
- Wash and pat dry the fish pieces and dip them in flour to coat.
- In a baking dish, make a bed of onion slices and lay fish on top.
- Combine remaining ingredients and pour over the fish and onions.
- Cover with a tight fitting lid or seal with foil and bake for 1 hour.
- Remove from oven and let cool, then refrigerate for 2 days before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm not as active here anymore, but you can find me playing at the new recipezazz.com. I'm not a great photographer, but I love to take food photos with Freddy Cat to bring a smile to people's day. I love to cook and share good food with other people. I have a very large collection of cookbooks. I used to enjoy being able to look up recipes on Zaar by ingredients I had on hand. I miss the Zaar tag game community. Everyone was so nice, and it was super fun. Ah, the good ol' days.
