Inez's Pineapple Walnut Cake
- Ready In:
- 1hr 5mins
- Ingredients:
- 13
- Serves:
-
8-10
ingredients
-
CAKE
- 2 cups white sugar
- 2 well beaten eggs
- 1 teaspoon pure vanilla extract
- 2 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 (20 ounce) can crushed pineapple (undrained) or (20 ounce) can pineapple tidbits (undrained)
- 1⁄2 - 3⁄4 cup chopped walnuts
-
FROSTING
- 8 ounces cream cheese
- 1 3⁄4 cups powdered sugar
- 1 teaspoon pure vanilla extract
- 1⁄2 cup chopped walnuts
- 1⁄2 cup butter or 1/2 cup margarine, softened
directions
- Mix together white sugar,eggs,pineapple and vanilla.
- Add flour,salt,soda and walnuts.
- Pour into well greased 13x9 pan, bake at 325 (glass pan) or 350 (metal pan) for 45 minutes.
- For frosting, beat cream cheese and butter, add powdered sugar and beat well.
- Add vanilla and walnuts.
- Frost cake AS SOON as it comes out of the oven.
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