Indonesian Satay on the BBQ
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 59.14 ml lime juice, fresh squeezed
- 2 garlic cloves, minced
- 4.92 ml lime peel, grated
- 2.46 ml ground ginger
- 2.46 ml ground red pepper
- 4 boneless chicken breasts, cut into strips
- 226.79 g cream cheese, cubed
- 118.29 ml milk
- 44.37 ml peanut butter, fresh creamy is best
- 29.58 ml honey
- 1.23 ml ground cardamom
- 0.61 ml ground red pepper
directions
- Add lime juice, garlic, lime peel, ginger, red pepper and chicken to bowl and mix well.
- Refridgerate at least 6 hours.
- Thread chicken onto skewers and bbq both sides until the way you like them.
-
SPICY PEANUT SAUCE:
- Add cream cheese, milk, peanut butter, honey, cardamom, and red pepper to pan.
- Cook on low and stir until all ingredients are mixed well, about 15 minutes.
- Store in refridgerator until ready to serve with chicken.
- Use peanut sauce to dip chicken into.
- Enjoy.
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RECIPE SUBMITTED BY
TerryB
Colorado Springs, Massachusetts