Total Time
30mins
Prep 20 mins
Cook 10 mins

Satay is a popular Indonesian snack. Its usually served with a spicy peanut dipping sauce, but for this recipe its basted with a peanut sauce.

Ingredients Nutrition

Directions

  1. Heat grill.
  2. In small bowl, combine all ingredients except chicken; mix until smooth.
  3. Loosely thread chicken strips onto four 12 inch skewers.
  4. When ready to grill, place chicken on grill over medium heat .
  5. Brush chicken with peanut butter mixture.
  6. Cook 8 to 10 minutes or until chicken is no longer pink in center, turning once and brushing with peanut butter mixture.
Most Helpful

5 5

Delicious and flavorful chicken! I was generous with the crushed red pepper flakes and grilled the chicken breasts as they were instead of skewering them. The chicken grilled up moist and tasty with a nice little kick - thanks for sharing your recipe!