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1/3 Photos of Individual Savoury Rabbit Puddings - from Leftover Roast
I needed a hearty way of using the previous nights leftover roast rabbit and veggies for my partner. This recipe is based on the flavours and seasonings already coming from the previously roasted meat, the seasonings I used to bake the rabbit initially were seeded mustard, garlic, fresh thyme leaves and salt & pepper. I had just purchased a silicone muffin tray and decided to bake along the lines of an English savoury pudding. These turned out so well, and were very popular with my carnivore partner & friends.
Units: US | Metric
Serving Size: 1 (241 g)
Servings Per Recipe: 4
The following items or measurements are not included: