Pork 'comfort' Leftover Roast

Submitted by Chef susan from San

"I made a Cuban garlic roast and had a lot of leftovers, it was cold and dark outside and I wanted something hot and comforting"

 

• Ready In: 1hr
• Ingredients: 16
• Yields: 2-4 cups
• Serves: 2-4

ingredients

• 1 -2 lb cooked pork, cut in cubes
• 2 celery ribs, diced
• 1⁄2 onion, diced
• 3 garlic cloves, minced
• 3 tablespoons butter
• 1 bell pepper, diced
• 2 tablespoons flour
• 1 (16 ounce) can tomatoes, stewed
• 10 ounces beef consomme
• 1 tablespoon Worcestershire sauce
• 1 beef bouillon cube
• 1 teaspoon caraway seed
• fresh ground pepper
• celery salt
• 1 cup sour cream
• buttered egg noodles

directions

1. Melt butter in large sauce pan, add celery onion, garlic and bell pepper saute until just tender crisp, or until your liking stir in flour. add beef consomme, beef bouillon and stewed tomato's, worcestershire sauce , caraway seed and cook 30 minutes adding more liquid as needed, 10 minutes before serving add pork, black pepper and celery salt as needed, stir in sour cream heat and serve over buttered egg noodles.

Reviews

[lwornell]

I was looking for something different to do with my leftover pork roast and happened upon this recipe. I made it tonight. I didn't add fennel seeds or celery salt because I didn't have any on hand. I didn't have a green pepper but I had a bag of miniature red/orange/yellow peppers so used 6 of those. Delicious! Hubby went back for seconds!

 

[reneemarr]

This recipe was fabulous! I don't like to waste food, so it was an easy and delicious way to use up leftover roast pork. I made exactly as the recipe was posted. The whole family ate it up and loved it. I'll be making it again!

 

[Frida B.]

Great recipe. My original pork roast was dry but this leftover recipe made it taste fantastic. Followed the recipe. I will definitely use this recipe again.

 

[dhia.addison]

The taste was fine but it looks so unappealing. My husband liked it but I don't think I'll be making it again unless I can figure out how to change the color. I tried adding kitchen bouquet to darken it a bit but it didn't help.

 

[justmessininthekitc]

I will make an extra tenderloin from now on just to make this recipe. Outstanding flavor!