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    You are in: Home / Recipes / Individual Milk Chocolate & Fudge Cheesecakes Recipe
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    Individual Milk Chocolate & Fudge Cheesecakes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    50 mins

    0 mins

    Mr.Blitzer's Note:

    I made this product as my GCSE dessert product and hopefully you will like it as much as the examiner who awarded me an A* for my 3 course meal.

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    Ingredients:

    Yield:

    cheesec ...

    Units: US | Metric

    • 100 g digestive biscuits, crushed
    • 75 g butter, melted
    • 100 g milk chocolate
    • 30 g butter
    • 1/2 vanilla pod, seeds extracted
    • 125 g mascarpone
    • 15 g sugar
    • 45 ml double cream
    • 75 g fudge, chopped into pieces

    Directions:

    1. 1
      Combine the biscuits and melted butter. Press onto the base of 3 ramekins.
    2. 2
      Place the chocolate, the butter and vanilla pod seeds in a heatproof bowl atop simmering water until melted. Set aside to cool slightly.
    3. 3
      In another bowl, mix together the cream cheese, sugar and double cream to a smooth consistency using an electric whisk.
    4. 4
      Combine the cream mixture with the chocolate mix, again, using an electric whisk if necessary. Gently stir in the fudge.
    5. 5
      Spoon the mixture over the biscuit bases and chill for 18-24 hours before serving cool.

    Ratings & Reviews:

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    Nutritional Facts for Individual Milk Chocolate & Fudge Cheesecakes

    Serving Size: 1 (380 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 599.3
     
    Calories from Fat 412
    68%
    Total Fat 45.8 g
    70%
    Saturated Fat 26.6 g
    133%
    Cholesterol 103.4 mg
    34%
    Sodium 485.8 mg
    20%
    Total Carbohydrate 43.1 g
    14%
    Dietary Fiber 1.1 g
    4%
    Sugars 22.2 g
    88%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    vanilla pod

    mascarpone

    fudge

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