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1/2 Photos of Individual Beef Wellington
This recipe comes from Rachel Rays 30-Minute Meals 2. It's easy and delicious not to mention elegant and worthy of a dinner party!! I don't always use filet, just whatever steak I have in the freezer that is 1 inch thick. Enjoy!
Units: US | Metric
Serving Size: 1 (151 g)
Servings Per Recipe: 4
The following items or measurements are not included:
filet mignon steaks