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    You are in: Home / Recipes / Indiana Hot Ham Dip Recipe
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    Indiana Hot Ham Dip

    Indiana Hot Ham Dip. Photo by Stacky5

    1/2 Photos of Indiana Hot Ham Dip

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Stacky5's Note:

    This is a weird Southern Indiana dip that I have learned is best when PRETZEL STICKS are dipped into it! I know it sounds odd, but it truly is addictive! It's kid-friendly too--my 6 year old son will sit with me for HOURS on the couch, just dipping pretzels into this stuff and eating! It also has a strange hold on grown men in Indiana who drink lots of beer while watching sports. They literally whine like girls if they don't have it when the Super Bowl begins...LOL! It's surprisingly delicious and addictive. :)

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (4 1/4 ounce) cans deviled ham (Underwood)
    • 1 (5 ounce) jar Kraft Old English cheese spread (Olive & Pimiento)
    • 1/2 cup Hellmann's mayonnaise (not Miracle Whip)
    • 1 tablespoon Frank's red hot sauce (more or less to taste)
    • 1 dash Worcestershire sauce

    Directions:

    1. 1
      Mix all ingredients thoroughly and chill for at least 1 hour. Stir well before serving.
    2. 2
      Best eaten with pretzel sticks, but also delicious spread on Club Crackers! Yum!

    Ratings & Reviews:

    • on November 11, 2011

      35

      This is an acquired taste. I kept telling my kid, "Just give it another try and see if it grows on you."
      He didn't buy it. I have never had deviled ham before. I am going to munch out on this for the weekend but I am not going to make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2009

      55

      I've made this dip for multiple occasions, including work parties and the Super Bowl, and it vanishes every time! So yummy, and pretzels are definitely a necessity! Add a nice cold beer and you'll be marveling about how great life is!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2008

      55

      I have to confess that I wasn't sure about this one, but figured it was worth a try. Boy, am I glad I did! It was really good! I found myself going back to it again...and again...and again! I made it as an appetizer for Thanksgiving 2008, using the recommended pretzel sticks, and finally had to just walk away from it! I made it up and let it sit overnight in the fridge. I used the recommended 1 tablespoon of Frank's, as I'd never used it before. It was pleasantly spicy without being overwhelmingly so. When (not if) I make it again, I'll probably add another teaspoon or two...just for that extra kick. Very nice dip...and the pretzel sticks are a perfect accompaniment! Made for Stacy's Cook-a-thon, 2008. Miss you, hon'. (((hugs)))

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Indiana Hot Ham Dip

    Serving Size: 1 (46 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 199.6
     
    Calories from Fat 156
    78%
    Total Fat 17.3 g
    26%
    Saturated Fat 4.8 g
    24%
    Cholesterol 32.8 mg
    10%
    Sodium 744.8 mg
    31%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.2 g
    5%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    Kraft Old English cheese spread

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