Total Time
Prep 10 mins
Cook 10 mins

from the book "Indian Cookin'", recipes compiled by Herb Walker.


  1. Cream the lard and beat in sugar.
  2. Cream again.
  3. Beat in the egg and rose.
  4. Mix in 4 cups of the flour, adding more until dough is able to be rolled out.
  5. Cut in circles or shapes.
  6. Pat cinnamon sugar onto cookie tops.
  7. Bake on ungreased 325 oven until lightly browned.