Indian Style Mung Beans

Total Time
12hrs 30mins
Prep 12 hrs
Cook 30 mins

From the Bin Inn Bulk Food Market in Timaru, NZ

Ingredients Nutrition

Directions

  1. Wash and soak the mung beans overnight.
  2. Rinse and drain and then place in a pot with enough water to cover them.
  3. Bring to boil and then simmer for 45 minutes.
  4. Heat the oil in a pan and add the tumeric, cumin and coriander and fry until they turn brown.
  5. Add the mustard.
  6. Add onion, mushrooms and tomato and cook for 5 minues.
  7. Add the mixture to the mung beans and cook for 15-20 minutes.

Reviews

(2)
Most Helpful

Excellent, simple and delicious. I used whole ming and got a chunky stylish dahl to be proud of.

carmody January 25, 2010

Totally delicious. I omitted the mushrooms since I didn't have any and added 1tsp coriander powder. A very tasty, healthy and nutritious dish.

ToadFairy July 18, 2007

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