Indian Style Lentils
- Ready In:
- 2hrs 30mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 473.18 ml dry lentils
- 29.58 ml olive oil
- 3 garlic cloves (sliced)
- 1 onion (diced)
- 14.79 ml ketchup
- 368.54 g can unsweetened coconut milk
- 14.79 ml ground coriander
- 9.85 ml ground cumin
- 2.46 ml chili powder
- 9.85 ml turmeric
- 7.39 ml garam masala
directions
- Cook lentils in 4 cups water until tender. 15-25 minute Meanwhile saute the garlic and onion in the oil. Transfer to a medium sized bowl and add the rest of the ingredients and stir very well.
- Once lentils are soft, combine the onion mixture with the lentils in a slow cooker and cook over low heat for at least two hours.
- Enjoy.
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Reviews
-
very tasty! i can't comment on how these work in the slow cooker, though. i cooked the lentils until they were el dente & when the sauce ingredients were bubbly, i drained them & added them to the sauce. they simmered on low about 15 minutes while I made salad. they came out perfect! made for veggie swap 7/11. thank you!