Indian Style Curried Lamb Shanks

READY IN: 2hrs 20mins
Recipe by I'mPat

From a national supermarket. Serve with coriander leaves and yoghurt.

Top Review by Peter J

Delicious! I made the full recipe using two large shanks so cooked for three hours which was so tender I ate mine using a fork. The excess curry (from just making two serves) was great served over mashed potato.

Ingredients Nutrition

Directions

  1. Preheat oven to 160C (140C fan forced oven).
  2. Heat the oil in a 10 cup capacity flameporoof casserole dish.
  3. Brown the shanks in 2 batches over high heat on stove top and set aside.
  4. Add the onion to the pan and cook over medium heat for 10 minutes or until very soft and brown.
  5. Add the curry paste and cook stirring for a minute and then stir in the tomatoes and stock and bring to the boil.
  6. Return lamb shanks to the pan, cover tightly and bake for 2 hours in the oven or until the meat is very tender (this could depend on the size of the shanks).
  7. Serve and top with the coriander and serve the yoghurt.

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