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    You are in: Home / Recipes / Indian Style Black-Eyed Peas Recipe
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    Indian Style Black-Eyed Peas

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    lolsuz's Note:

    Taken from What's Cooking Indian by Shehzad Husain, 1998 Thunder Bay Press, p. 146. "This is semi-dry when cooked, and is very good served with a few drops of lemon juice or with chapatis and a wet curry."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a pan. Add the onions and fry until golden brown. Add the ginger, garlic, chili powder, salt, ground coriander, and ground cumin and stir-fry the mixture for 3-5 minutes.
    2. 2
      Add the water to the pan, cover, and cook until all of the water has completely evaporated.
    3. 3
      Drain the black-eyed peas and add to the the mixture, stirring well to blend together. Stir fry for 3-5 minutes.
    4. 4
      Transfer to a serving dish, squirt with lemon and garnish with cilantro. Serve hot or cold.

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    Nutritional Facts for Indian Style Black-Eyed Peas

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 244.0
     
    Calories from Fat 132
    54%
    Total Fat 14.7 g
    22%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 1202.3 mg
    50%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 5.2 g
    21%
    Sugars 3.5 g
    14%
    Protein 6.3 g
    12%

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