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    You are in: Home / Recipes / Indian Spiced Shrimp Recipe
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    Indian Spiced Shrimp

    Indian Spiced Shrimp. Photo by TeresaS

    1/2 Photos of Indian Spiced Shrimp

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Kerfuffle-Upon-Wincle's Note:

    Modified from HuffPost Taste -- Serve with flat bread like Naan or Pita, or with white rice and steamed vegetables.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Marinate shrimp in 1 1/2 T olive oil, curry powder, cumin, minced ginger, minced garlic, cayenne, and salt for 1/2 hour.
    2. 2
      Saute shallots in oil, in a heavy skillet over medium heat, stirring frequently, for about 2 minutes.
    3. 3
      Stir in tomato paste, water, and brown sugar. Bring to a simmer.
    4. 4
      Add shrimp mixture and cook until shrimp are just cooked through, 3-4 minutes.
    5. 5
      Sprinkle with cilantro, and serve with lemon or lime wedges and flat bread, or over rice.

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    Ratings & Reviews:

    • on December 19, 2014

      55

      What superior flavors...my mouth was doing the happy dance..I cut the recipe in half and ate the whole thing...hubby was out with the guys..I can see serving this dish to company...there was plenty of liquid to serve it over rice...made for FTC tag game...=)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Indian Spiced Shrimp

    Serving Size: 1 (250 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 323.2
     
    Calories from Fat 143
    44%
    Total Fat 15.9 g
    24%
    Saturated Fat 2.1 g
    10%
    Cholesterol 286.0 mg
    95%
    Sodium 1721.4 mg
    71%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 5.1 g
    20%
    Protein 31.9 g
    63%

    The following items or measurements are not included:

    ginger

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