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    You are in: Home / Recipes / Indian Spiced Shrimp Recipe
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    Indian Spiced Shrimp

    1/1 Photo of Indian Spiced Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Kerfuffle-Upon-Wincle's Note:

    Modified from HuffPost Taste -- Serve with flat bread like Naan or Pita, or with white rice and steamed vegetables.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Marinate shrimp in 1 1/2 T olive oil, curry powder, cumin, minced ginger, cayenne, and salt for 1/2 hour.
    2. 2
      Saute shallots in oil, in a heavy skillet over medium heat, stirring frequently, for about 2 minutes.
    3. 3
      Stir in tomato paste, water, and brown sugar. Bring to a simmer.
    4. 4
      Add shrimp mixture and cook until shrimp are just cooked through, 3-4 minutes.
    5. 5
      Sprinkle with cilantro, and serve with lemon or lime wedges and flat bread, or over rice.

    Ratings & Reviews:

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    Nutritional Facts for Indian Spiced Shrimp

    Serving Size: 1 (250 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 323.2
     
    Calories from Fat 143
    44%
    Total Fat 15.9 g
    24%
    Saturated Fat 2.1 g
    10%
    Cholesterol 286.0 mg
    95%
    Sodium 1721.4 mg
    71%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 5.1 g
    20%
    Protein 31.9 g
    63%

    The following items or measurements are not included:

    ginger

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