Indian-Spiced Salad Dressing
"From Main Course Salads by Donna Rodnitzky, c. 1999."
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1 salad dressing
- Serves:
- 4
ingredients
- 1⁄4 cup fresh lime juice
- 1⁄4 1/4 cup vegetable broth or 1/4 cup water
- 2 teaspoons extra virgin olive oil
- 2 teaspoons low sodium soy sauce
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon ground cumin
- 1⁄4 teaspoon salt
directions
- Place all of the ingredients in a jar with a tight-fitting lid, and shake until well blended.
- Use the dressing immediately, or refrigerate until ready to use.
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Reviews
-
Definitely not my favorite. It was very thin and not flavorful enough for me. -
This has a nice flavor although the cumin is front & center. I made a half recipe to serve on a green salad with an Indian meal. I probably wouldn't use it that way again unless I emulsified it. It is *very* thin. The dressing might be even better used on another type of salad. Sliced tomatoes & cucumber? Marinated onions? A potato salad? It will be fun to try it in other applications. Thank you for sharing the recipe! Made for the Tag Game in the Asian Cooking Forum.
RECIPE SUBMITTED BY
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