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    You are in: Home / Recipes / Indian-Spiced Chicken Burgers Recipe
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    Indian-Spiced Chicken Burgers

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Pinay0618's Note:

    Garam masala is a blend of ground spices including cinnamon, cumin, dried chiles, and coriander. Wear plastic gloves to keep the chicken mixture from sticking to your hands. Serve with cucumber spears. From Cooking Light.

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    Ingredients:

    Servings:

    Units: US | Metric

    Patties

    Remaining ingredients

    Directions:

    1. 1
      To prepare patties, combine first 7 ingredients in a large bowl. Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add patties to pan; cook 7 minutes on each side or until done.
    2. 2
      Combine yogurt, mint, and 1/8 teaspoon salt. Spread 1 tablespoon chutney on bottom halves of 4 buns; top each with 1 patty, 1 tablespoon yogurt mixture, 1/4 cup spinach, and a bun top.

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    Ratings & Reviews:

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    Nutritional Facts for Indian-Spiced Chicken Burgers

    Serving Size: 1 (199 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 270.2
     
    Calories from Fat 50
    18%
    Total Fat 5.6 g
    8%
    Saturated Fat 1.5 g
    7%
    Cholesterol 80.3 mg
    26%
    Sodium 528.9 mg
    22%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 4.0 g
    16%
    Protein 29.5 g
    59%

    The following items or measurements are not included:

    mango chutney

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