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    You are in: Home / Recipes / Indian Roasted Cauliflower Recipe
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    Indian Roasted Cauliflower

    Indian Roasted Cauliflower. Photo by K9 Owned

    1/4 Photos of Indian Roasted Cauliflower

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Nancy's Pantry's Note:

    Such a simple dish with only 3 ingredients excluding salt and pepper. Can't wait to try this dish.

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    Units: US | Metric


    1. 1
      Preheat the oven to 400 degrees. Drizzle 1 tablespoon of the oil onto a baking sheet. Sprinkle on the turmeric. Spread the cauliflower on the pan in one layer. Drizzle with the remaining oil. Add the salt and several grinds of pepper. Mix with your hands to coat the florets.
    2. 2
      Roast for 20 minutes. Stir the cauliflower, roast 5 minutes and stir again. Continue roasting until the cauliflower is almost soft and some tips are dark brown, about 5 minutes longer. Cool the cauliflower on the pan. Serve warm or at room temperature.

    Ratings & Reviews:

    • on August 02, 2013


      My whole family loved this recipe, a real keeper and I loved how easy to make. I too added curry. Will make again for sure

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    • on February 25, 2013


      I'm another one who loves roasted cauliflower, and this recipe is spot-on. I used a LOT more turmeric than the recipe calls for, as that amount gave very little color to the cauliflower, and turmeric is a very healthful spice. Other spices can easily be added to this for more variety, according to taste. We had it with Saag Paneer (Panir) - Indian Spinach and Cheese and brown basmati rice and both enjoyed the meal a great deal.

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    • on August 25, 2012


      I add garlic powder and a small amount of curry powder. I love this and I am not a huge fan of cauliflower.

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    Read All Reviews (8)


    Nutritional Facts for Indian Roasted Cauliflower

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 77.0
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 625.6 mg
    Total Carbohydrate 7.4 g
    Dietary Fiber 2.9 g
    Sugars 2.8 g
    Protein 2.8 g

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