Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Indian Roasted Cauliflower Recipe
    Lost? Site Map

    Indian Roasted Cauliflower

    Indian Roasted Cauliflower. Photo by K9 Owned

    1/4 Photos of Indian Roasted Cauliflower

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Nancy's Pantry's Note:

    Such a simple dish with only 3 ingredients excluding salt and pepper. Can't wait to try this dish.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400 degrees. Drizzle 1 tablespoon of the oil onto a baking sheet. Sprinkle on the turmeric. Spread the cauliflower on the pan in one layer. Drizzle with the remaining oil. Add the salt and several grinds of pepper. Mix with your hands to coat the florets.
    2. 2
      Roast for 20 minutes. Stir the cauliflower, roast 5 minutes and stir again. Continue roasting until the cauliflower is almost soft and some tips are dark brown, about 5 minutes longer. Cool the cauliflower on the pan. Serve warm or at room temperature.

    Browse Our Top Cauliflower Recipes

    Ratings & Reviews:

    • on August 02, 2013

      55

      My whole family loved this recipe, a real keeper and I loved how easy to make. I too added curry. Will make again for sure

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2013

      55

      I'm another one who loves roasted cauliflower, and this recipe is spot-on. I used a LOT more turmeric than the recipe calls for, as that amount gave very little color to the cauliflower, and turmeric is a very healthful spice. Other spices can easily be added to this for more variety, according to taste. We had it with Saag Paneer (Panir) - Indian Spinach and Cheese and brown basmati rice and both enjoyed the meal a great deal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2012

      55

      I add garlic powder and a small amount of curry powder. I love this and I am not a huge fan of cauliflower.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Indian Roasted Cauliflower

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 77.0
     
    Calories from Fat 44
    57%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 625.6 mg
    26%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.8 g
    11%
    Protein 2.8 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites