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    You are in: Home / Recipes / Indian Roasted Cauliflower Recipe
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    Indian Roasted Cauliflower
    Indian Roasted Cauliflower. Photo by Nif

    Photo by Nif

    1 Photo of Indian Roasted Cauliflower

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    5.0

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Nancy's Pantry's Note:

    Such a simple dish with only 3 ingredients excluding salt and pepper. Can't wait to try this dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400 degrees. Drizzle 1 tablespoon of the oil onto a baking sheet. Sprinkle on the turmeric. Spread the cauliflower on the pan in one layer. Drizzle with the remaining oil. Add the salt and several grinds of pepper. Mix with your hands to coat the florets.
    2. 2
      Roast for 20 minutes. Stir the cauliflower, roast 5 minutes and stir again. Continue roasting until the cauliflower is almost soft and some tips are dark brown, about 5 minutes longer. Cool the cauliflower on the pan. Serve warm or at room temperature.
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    Nutritional Facts for Indian Roasted Cauliflower

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 77.0
     
    Calories from Fat 44
    57%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 625.6 mg
    26%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.8 g
    11%
    Protein 2.8 g
    5%
    Detailed Nutrition Values About Nutrition Info

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