Indian Rice Pudding With Cardamom
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 cups whole milk
- 3 cups light cream
- 1⁄4 cup basmati rice
- 1⁄4 cup sugar
- 1⁄2 teaspoon ground cardamom
- 2 teaspoons sweetened flaked coconut
- 2 teaspoons golden raisins
- 2 teaspoons sliced almonds
directions
- Bring milk& cream to boil over low heat.
- Add rice; simmer 1 hour- or until rice is cooked& milk has reduced& thickened.
- Stir in sugar, cardamom& coconut.
- (Will keep 5 days in refrigerator).
- Serve warm or cold, garnished w/raisins& almonds.
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Reviews
-
I`m typing here and eating this delish Rice pudding. It`s just so rich and creamy. Total comfort food! Eating it hot. Made it in my slow cooker. Doubled the raisins, and cardamom, skipped the coconut, put in 1 vanilla bean and some cinnamon. Added all at one time and cooked in the slow cooker for 3 hours.SOOOOOOOOOOOOO GOOOOOOOOD!
RECIPE SUBMITTED BY
tgobbi
United States
Retired, former teacher of Chinese cooking, caterer of Chinese banquets and restaurateur.