Indian Rice Pudding With Cardamom

READY IN: 1hr 15mins
Recipe by tgobbi

This recipe is very similar to one served in a local (Chicago suburbs) Indian restaurant. It was published in the Chicago Tribune on 5/2/99.

Top Review by ms tree

This didn't work for me. 1/4 cups of basmati rice is not enough for 5 cups of liquid. I could drink it through a straw. Nice flavor though.

Ingredients Nutrition

Directions

  1. Bring milk& cream to boil over low heat.
  2. Add rice; simmer 1 hour- or until rice is cooked& milk has reduced& thickened.
  3. Stir in sugar, cardamom& coconut.
  4. (Will keep 5 days in refrigerator).
  5. Serve warm or cold, garnished w/raisins& almonds.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a