Total Time
2hrs 5mins
Prep 5 mins
Cook 2 hrs

This is a nice sweet dish to serve as a dessert.

Directions

  1. In a large pot add the milk and rice.
  2. Heat on low until thick (1-2 hours).
  3. Stir every now and then.
  4. Add the sugar and a pinch of cardamom.
  5. Stir.
Most Helpful

This is a great receipe, I added coarsely ground raw pistachio at the end of cooking before adding the sugar, I found a heaping 1/2 cup of sugar is plenty for my taste, it's refreshing, not too sweet, and with good texture... Instant recipes are not always better... Cooking is an art to be enjoyed...

Evie in L.A. August 12, 2002