Indian Naan Bread
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
6-8 breads
- Serves:
- 4
ingredients
- 500 g flour (all purpose)
- 150 ml lukewarm milk (or water)
- 2 tablespoons sugar
- 40 g fresh yeast (or 7g sachet dry yeast)
- 3 tablespoons ghee (melted, or butter or oil)
- 150 g yoghurt
- 1 teaspoon salt
- 1 teaspoon black cumin
directions
- For the starter dough put flour in a large bowl, stir in salt and form a "well".
- Add yeast (crumbled), 2 TB sugar and about 50ml of lukewarm milk. Stir and dissolve yeast with flour and sugar until of paste like texture.
- Cover bowl and let starter dough rise (warm place) until bubbly (about 20 minutes).
- Add 2 TB melted ghee, yoghurt and the rest of the milk and knead dough until a smooth ball forms.
- Split dough in 6-8 balls, cover and le risea gain for about 20-30 minutes.
- Form little oval or pan cake like breads and either fry on both sides until golden brown in a non stick pan or bake at 250°C for 8-10 minutes, brushed with melted ghee and sprinkled with black cumin.
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