Indian Inspired Crepes
photo by Dav59
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 29.58 ml oil
- 2 medium onions, chopped
- 2 garlic cloves, chopped
- 2 jalapeno peppers, seeded and chopped
- 1 piece fresh ginger, chopped
- 4.92 ml turmeric
- 4.92 ml ground coriander
- 4.92 ml ground cumin
- 9.85 ml garam masala
- 453.59 g ground beef
- 411.06 g can of petite diced tomatoes
- 85.04 g plain yogurt
- salt
directions
- Fry chopped onions in oil until they are soft. Add chopped garlic, jalapeno, ginger and spices. I usually use a 1 x 1 inch piece of ginger. Fry for a couple of minutes. If the mix sticks to the pan, add a few tablespoons of water. Add the meat and fry until the meat is nicely browned.
- Add the can of tomatoes to the meat mix and let it simmer, covered, for 20 - 30 minutes.
- Add the yogurt and let it simmer, uncovered, for about 10 minute more.
- Taste and add salt according to your taste.
- Use your favorite recipe and make crepes. The filling is enough to fill 6 crepes.
- Fill the crepe, roll it up and place on dinner plate. Drizzle with a little bit of yogurt and sprinkle a dash of turmeric on top.
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Reviews
RECIPE SUBMITTED BY
Dav59
San Antonio, Texas