Total Time
20mins
Prep 10 mins
Cook 10 mins

This recipe takes all the elements of a classic egg salad and adds some flavors of India and the crunch of fresh vegetables. Spread this salad on crackers or pita bread

Ingredients Nutrition

Directions

  1. In a mixing bowl, combine the mayonnaise, salad dressing, curry powder, mustard and salt.
  2. Add the eggs, zucchini, celery, carrot and green onion.
  3. Toss well to coat and mix.
  4. Cover and chill before serving.

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