Prep 8 mins
Cook 0 mins
So easy and fool-proof; not to mention really yummy! No matter where I've been and had this dip, there has never been ANY left:)
- 1 lb Velveeta cheese, loaf cut in cubes
- 1 (15 ounce) can hormel chili (mild or spicy, with or without beans)
- Microwave the Velveeta and chili in a 2-quart microvwavable bowl on HIGH power for 6-8 minutes, or until the Velveeta is melted, stirring after 3 minutes.
- Serve hot with tortilla chips.
I have a girlfriend that mixes in a brick of cream cheese with this. It keeps it from setting when it cools. Really great idea and makes it taste even better!!!
This is one of those great and simple recipes. Total guy food. Totally simple...perfect as a snack or chilling at home. No way to mess this up...I prefer mine more 'meaty' so, I tend to cut back some on the cheese,
This is my husband and my favorite recipe. We use a can of Hot Hormel with beans, and about 1/8 pd of velveeta. Melt in the microwave til bubbly, then I like to top with a few green onions. This is just for movie time just the two of us and we always clean the bowl out, DELICOUS and couldn't be easier than 3 ingredients and 4 minutes.