Incredible Chili-Cheese Dip

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Total Time
8 mins
0 mins

So easy and fool-proof; not to mention really yummy! No matter where I've been and had this dip, there has never been ANY left:)

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  • 1 lb Velveeta cheese, loaf cut in cubes
  • 1 (15 ounce) can hormel chili (mild or spicy, with or without beans)


  1. Microwave the Velveeta and chili in a 2-quart microvwavable bowl on HIGH power for 6-8 minutes, or until the Velveeta is melted, stirring after 3 minutes.
  2. Serve hot with tortilla chips.
Most Helpful

5 5

I have a girlfriend that mixes in a brick of cream cheese with this. It keeps it from setting when it cools. Really great idea and makes it taste even better!!!

5 5

This is one of those great and simple recipes. Total guy food. Totally simple...perfect as a snack or chilling at home. No way to mess this up...I prefer mine more 'meaty' so, I tend to cut back some on the cheese,

5 5

This is my husband and my favorite recipe. We use a can of Hot Hormel with beans, and about 1/8 pd of velveeta. Melt in the microwave til bubbly, then I like to top with a few green onions. This is just for movie time just the two of us and we always clean the bowl out, DELICOUS and couldn't be easier than 3 ingredients and 4 minutes.