Impromptu Italian-Style Soup
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- cooking spray
- 400 g plum tomatoes with liquid
- 200 g mushrooms
- 1⁄2 a leek
- 1 tablespoon tomato puree
- 1 teaspoon Splenda sugar substitute
- 1⁄2 cup water
- 1⁄4 teaspoon garlic salt
- grated cheese, to top
directions
- Chop the leek and mushrooms.
- Spray a large deep pan with cooking spray, and fry them in this on a high heat.
- Turn down the heat and xdd the plum tomatoes
- Add the puree, then pour in just enough water to mix it in (maybe only a couple of tablespoons).
- Add as much seasoning as you would like, but watch the garlic salt cos that stuff's potent.
- Turn up the heat and evaporate any excess liquid.
- Let cool a little, pour into bowls and top with grated cheese.
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RECIPE SUBMITTED BY
Hi, I'm a Literature student and writer from Wales and love to experiment with healthy cookery.