Impossibly Easy Use-It-Up Pie (Oamc)
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
1 pie
- Serves:
- 6-8
ingredients
- 354.88 ml milk
- 118.29 ml biscuit mix, such as Bisquick (lowfat Bisquick is okay)
- 3 eggs, lightly beaten
- 1.23 ml salt (optional)
- 0.61 ml pepper
- 0.25 ml nutmeg or 0.25 ml ground mace
- 118.29-236.59 ml cooked asparagus, coarsely chopped (any desired cooked vegetable, or combination of cooked vegetables may be used)
- 177.44 ml cheese, grated (most any variety you wish, more is okay but not less than 3/4 cup)
- 78.78 ml onion, chopped (or more)
directions
- Preheat oven to 400 degrees. Lightly grease pie pan.
- Whisk millk, buscuit mix, eggs, salt, pepper and nutmeg until smooth, and pour into pan.
- Lightly saute onions. Sprinkle over egg mixture along with cooked vegetable(s) and cheese and meat if used.
- Bake in preheated oven for 30 minutes until golden brown and knife inserted near center comes out clean. Let stand 10 minutes before serving, if serving fresh.
- Cooled pie may also be wrapped right in its pan, labeled and frozen. You may serve pie cold after thawing; or heat the thawed pie at 350 degrees for 20 minutes.
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RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale