Impossibly Easy Taco Pie

READY IN: 50mins
Recipe by Fluffy

No taco shells are needed for enjoying the great taco flavor of this easy main dish pie.

Top Review by DuChick

Quick, tasty weeknight meal! I always have everything listed on hand, so this will be made again. I cut the fat/calories by using a mixture of lean ground beef and ground turkey breast, along with 2% cheese, Heart Smart Bisquick and skim milk. Thanks Fluffy for making my busy night easier!

Ingredients Nutrition

Directions

  1. Heat oven to 400°F.
  2. Grease 9 inch pie plate.
  3. Cook ground beef and onion in skillet over medium heat stirring occasionally until beef is brown; drain.
  4. Stir in seasoning mix (dry).
  5. Spoon into pie plate; top with chilies.
  6. Stir milk eggs and Bisquick mix until blended.
  7. Pour into pie plate.
  8. Bake about 25 minutes or until knife inserted in center comes out clean.
  9. Sprinkle with cheese.
  10. Bake 8 to 10 minutes longer.
  11. Cool 5 minutes.
  12. Serve with salsa and sour cream.

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