Impossibly Easy Chicken Taco Pie

Recipe by Dyenana
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READY IN: 57mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups cooked chicken, cut-up
  • 12
    cup onion, chopped
  • 2
    tablespoons taco seasoning mix (from 1-ounce package)
  • 1
    cup milk
  • 1
    cup shredded cheddar cheese (4 ounces)
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DIRECTIONS

  • 1. Heat oven to 400ºF. Grease bottom and side of glass pie plate, 9x1 1/4 inches. Mix chicken, onion and seasoning mix. Sprinkle in pie plate.
  • 2. Stir together Bisquick, milk and eggs with fork until blended. Pour into pie plate.
  • 3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 1 to 2 minutes longer or until cheese is melted. Garnish with lettuce, tomatoes and sour cream if desired.
  • High Altitude (3500-6500 ft) Bake 35 to 40 minutes.
  • Special Touch.
  • Don't forget to top it off. Serve slices of this savory pie with salsa, sour cream and chopped tomato, or go all out with guacamole and red pepper sauce.
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