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    You are in: Home / Recipes / Impossibly Easy Banana Custard Pie Recipe
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    Impossibly Easy Banana Custard Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Kristin in Michigan's Note:

    A very good and easy banana custard pie. My kids loved it! I found it in my new Bisquick cookbook and thought I would pass it along.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Heat oven to 350 Grease pie plate 9 x 1/4 in.
    2. 2
      Mix bananas and lemon juice: set aside Stir remaining ingredients except whipped topping and and walnuts in medium bowl until blended.
    3. 3
      Add banana mixture: stir until blended.
    4. 4
      Pour into pie plate Bake 40- 45 minutes or until golden brown and knife inserted in center come out clean; cool.
    5. 5
      Cover and refriderate about 2 hours until chilled.
    6. 6
      Spread whipped topping; sprinkle walnuts, and drizzle with carmel topping.
    7. 7
      Store covered in refriderator.

    Ratings & Reviews:

    • on July 06, 2009


      This was a tasty pie and very pretty pie, but the finished texture is not really a custard consistancy. I used newly purchased bananas, and would recommend using overly ripe ones as the banana flavor did not shine as much as I thought it would. It was quick and easy to throw together. Thank you Kristin for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2009


      I made this recipe out of my bisquick book that I have. My bf and I didnt really care for it. It kinda tasted like a boxed banana bread as a pie. It was an okay recipe but nothing that Id want to make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2009


      I had a couple ripe bananas to use up and this fit the bill perfectly. Loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Impossibly Easy Banana Custard Pie

    Serving Size: 1 (109 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 414.1
    Calories from Fat 148
    Total Fat 16.4 g
    Saturated Fat 7.2 g
    Cholesterol 93.1 mg
    Sodium 259.8 mg
    Total Carbohydrate 59.5 g
    Dietary Fiber 1.1 g
    Sugars 51.0 g
    Protein 9.2 g

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