Impossibly Easy Banana Custard Pie

READY IN: 55mins
Recipe by Kristin in Michigan

A very good and easy banana custard pie. My kids loved it! I found it in my new Bisquick cookbook and thought I would pass it along.

Top Review by BonnieZ

This was a tasty pie and very pretty pie, but the finished texture is not really a custard consistancy. I used newly purchased bananas, and would recommend using overly ripe ones as the banana flavor did not shine as much as I thought it would. It was quick and easy to throw together. Thank you Kristin for sharing the recipe.

Ingredients Nutrition


  1. Heat oven to 350 Grease pie plate 9 x 1/4 in.
  2. Mix bananas and lemon juice: set aside Stir remaining ingredients except whipped topping and and walnuts in medium bowl until blended.
  3. Add banana mixture: stir until blended.
  4. Pour into pie plate Bake 40- 45 minutes or until golden brown and knife inserted in center come out clean; cool.
  5. Cover and refriderate about 2 hours until chilled.
  6. Spread whipped topping; sprinkle walnuts, and drizzle with carmel topping.
  7. Store covered in refriderator.

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