Impossibly Easy Banana Custard Pie

Total Time
Prep 10 mins
Cook 45 mins

A very good and easy banana custard pie. My kids loved it! I found it in my new Bisquick cookbook and thought I would pass it along.

Ingredients Nutrition


  1. Heat oven to 350 Grease pie plate 9 x 1/4 in.
  2. Mix bananas and lemon juice: set aside Stir remaining ingredients except whipped topping and and walnuts in medium bowl until blended.
  3. Add banana mixture: stir until blended.
  4. Pour into pie plate Bake 40- 45 minutes or until golden brown and knife inserted in center come out clean; cool.
  5. Cover and refriderate about 2 hours until chilled.
  6. Spread whipped topping; sprinkle walnuts, and drizzle with carmel topping.
  7. Store covered in refriderator.
Most Helpful

This was a tasty pie and very pretty pie, but the finished texture is not really a custard consistancy. I used newly purchased bananas, and would recommend using overly ripe ones as the banana flavor did not shine as much as I thought it would. It was quick and easy to throw together. Thank you Kristin for sharing the recipe.

BonnieZ July 06, 2009

I made this recipe out of my bisquick book that I have. My bf and I didnt really care for it. It kinda tasted like a boxed banana bread as a pie. It was an okay recipe but nothing that Id want to make again.

*pink* May 06, 2009

I had a couple ripe bananas to use up and this fit the bill perfectly. Loved it.

Barb in WNY April 20, 2009