Impossibly Easy Banana Custard Pie

Kristin in Michigan's Note:

A very good and easy banana custard pie. My kids loved it! I found it in my new Bisquick cookbook and thought I would pass it along.

• Total Time: 55 mins
• Prep Time: 10 mins
• Cook Time: 45 mins

Ingredients:

Serves: 6-8

Yield: 1.0 pie

• 1 cup mashed ripe banana (2 medium)
• 2 teaspoons lemon juice
• ½ cup Bisquick
• ¼ cup sugar
• 1 tablespoon margarine or 1 tablespoon butter , softened
• ½ teaspoon vanilla
• 2 eggs
• 1 (14 ounce) can sweetened condensed milk
• ¾ cup frozen whipped topping (thawed)
• ¼ cup coarsely chopped walnuts , if desired
• caramel topping , if desired

Directions:

1. Heat oven to 350 Grease pie plate 9 x 1/4 in.
2. Mix bananas and lemon juice: set aside Stir remaining ingredients except whipped topping and and walnuts in medium bowl until blended.
3. Add banana mixture: stir until blended.
4. Pour into pie plate Bake 40- 45 minutes or until golden brown and knife inserted in center come out clean; cool.
5. Cover and refriderate about 2 hours until chilled.
6. Spread whipped topping; sprinkle walnuts, and drizzle with carmel topping.
7. Store covered in refriderator.

Reviews

[BonnieZ]

This was a tasty pie and very pretty pie, but the finished texture is not really a custard consistancy. I used newly purchased bananas, and would recommend using overly ripe ones as the banana flavor did not shine as much as I thought it would. It was quick and easy to throw together. Thank you Kristin for sharing the recipe.

[*pink*]

I made this recipe out of my bisquick book that I have. My bf and I didnt really care for it. It kinda tasted like a boxed banana bread as a pie. It was an okay recipe but nothing that Id want to make again.

[Barb in WNY]

I had a couple ripe bananas to use up and this fit the bill perfectly. Loved it.