Impossible Tuna Pie
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 2 (6 ounce) cans tuna, drained
- 1 cup shredded monterey jack cheese
- 1 (3 ounce) package cream cheese
- 1⁄4 cup chopped green onion
- 2 cups milk
- 1 cup Bisquick
- 4 eggs
- 3⁄4 teaspoon salt
directions
- Grease 9 in pie plate.
- Mix tuna, cheese, and onion into plate.
- Blend milk, bisquick, eggs, and salt together for 15 seconds in blender.
- Pour over tuna mixture and bake at 400 for 35-40 minutes.
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Reviews
-
This recipe delivers exactly what the poster states- it is quick, easy and delicious. The "Impossible Pie" title is deceiving on this one, as the end texture is very light and very souffle-like. It also worked very well with egg substitute and fat free cheeses. This is the perfect recipe for those nights when you just don't feel like cooking. The only comment I would make is to make sur you use a deep dish pie plate. Thank you KelBel for sharing the recipe.
Tweaks
RECIPE SUBMITTED BY
KelBel
United States