NUTRITION INFO
Serving Size: 1 (172) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 224.8
Calories from Fat 104 g 47 %
Total Fat 11.7 g 17 %
Saturated Fat 5.2 g 26 %
Cholesterol 132.4 mg
44 %
Total Carbohydrate
14.8 g
4 %
Dietary Fiber 0.7 g 2 %
Sugars 2.5 g 10 %