Impossible Pie

Submitted by Chef Hels

"I was allowed to help Nanny make any pudding I wanted one day when I was little. What 8 year old could resist such a title? In the cooking, it all settles out into a pastry type crust, an egg custard type middle and a coconut topping. *!*!*!*!*!*NOTE - 1 PINT = 20 FLUID OUNCES*!*!*!*!*!*"

 

• Ready In: 1hr 15mins
• Ingredients: 8
• Yields: 1 1/2 pints

ingredients

• 4 eggs
• 2 ounces margarine or 2 ounces butter
• 8 ounces sugar
• 2 1⁄2 ounces plain flour
• 1⁄2 teaspoon baking powder
• 10 fluid ounces milk
• 1⁄2 teaspoon vanilla essence
• 2 ounces coconut

directions

1. Put all of the ingredients in a mixer or blender& mix until fully mixed.
2. Grease a deep dish (to hold 30 fl oz= 1 1/2 UK pints~ 1 US quart)& put the mixture in the dish.
3. Bake in a moderate (gas mark 4, 160degC, 350degF) oven for 1 hour.

Reviews

[katew]

I made this and poured it over stewed fruit, popped it in the oven and made a great dessert. Made with skim milk too !