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    You are in: Home / Recipes / Imperial Duckling Recipe
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    Imperial Duckling

    Total Time:

    Prep Time:

    Cook Time:

    91 hrs 30 mins

    30 mins

    91 hrs

    KGCOOK's Note:

    Again from the book of Crockery Cookery. I have never tried this but it sure does sound good. Yum..

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      With a fork, prick the skinof the duckling all over at two inch intervals.
    2. 2
      Place duckling, breast side up, on a trivet in a slow cooking pot.
    3. 3
      In saucepan, saute onion and tarragon leaves in butter.
    4. 4
      Add orange juice, salt, mustard, jelly, and orange peel.
    5. 5
      Cook over medium heat, stirring constantly until jelly has melted.
    6. 6
      Reduce heat; stir in wine and orange sections.
    7. 7
      Brush 1/3 of the sauce over duckling.
    8. 8
      Cover and cook on LOW setting for 7 to 9 hours.
    9. 9
      During cooking drain fat from duckling and turn once, if possible.
    10. 10
      Stir remaining sauce into cornstarch and cook ocer medium heat until sauce thickenes.
    11. 11
      Simmer 1 minute.
    12. 12
      Pour sauce over duckling just before serving.

    Ratings & Reviews:

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    Nutritional Facts for Imperial Duckling

    Serving Size: 1 (676 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1303.6
     
    Calories from Fat 607
    46%
    Total Fat 67.4 g
    103%
    Saturated Fat 20.2 g
    101%
    Cholesterol 787.0 mg
    262%
    Sodium 597.9 mg
    24%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 1.4 g
    5%
    Sugars 17.2 g
    68%
    Protein 139.8 g
    279%

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