Prep 15 mins
Cook 0 mins
This is so good right away but even better if refrigerated overnight.
- 118.29 ml sugar
- 59.14 ml water
- 44.37 ml fresh lemon juice
- 354.88 ml guava nectar
- 236.59 ml brewed earl grey tea
- 177.44 ml silver tequila
- lemon twist
- In a small saucepan, combine the sugar and water. Bring to a simmer over moderately high heat, stirring to dissolve the sugar. Remove the heat and let cool to room temperature Stir in lemon juice.
- In a large pitcher, combine the lemon syrup with the guava nectar, tea and tequila. Pour the tequila into tall glasses over ice and garnish each with a lemon twist.
YUM!! This is a wonderfully fruity drink. I let it sit overnight in the fridge and used Cuervo! So good, I love it!