Icy Cold Avocado and Cucumber Soup
photo by Rita1652
- Ready In:
- 10mins
- Ingredients:
- 15
- Serves:
-
2
ingredients
-
Soup
- 473.18 ml chopped seeded, ice cold cucumbers (I leave the peel on for the color be sure if you do that is organically grown)
- 1 ripe avocado (pitted, peeled, and chopped)
- 2 green onions (chopped)
- 29.58 ml freshly squeezed lime juice
- 1.23 ml lime zest
- 236.59 ml yogurt
- 236.59 ml ice cube
- sea salt & freshly ground black pepper
- 29.58 ml chopped fresh cilantro leaves, basil, parsley (use all or your favorites)
-
Garnish
- 14.79 ml chipotle adobo sauce
- 14.79 ml yogurt
- 14.79 ml fresh herb
- 29.58 ml diced cucumbers
- 29.58 ml diced tomatoes
- 2.46 ml diced jalapeno
directions
- In a blender or food processor, combine all the soup ingredients and process until smooth. Thinning with water if needed.
- Season to taste with salt and pepper.
- Pour into two chilled bowls.
- Mix the yogurt and chipotle sauce together.
- Drizzle over the soup to taste.
- Garnish with your choices or all.
- Serve immediately.
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RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey