Total Time
Prep 1 min
Cook 0 mins


  1. Put sugar & cornstarch in blender 1 minute or until powdered.
Most Helpful

My hand blender wouldnt do it but I will try the coffee grinder next time. To be corn free I will use tapioca starch.

UmmBinat September 24, 2009

Made a bananna cake last night and needed confectioners sugar for the chocolate icing. This recipe worked great and saved me a trip to the store.

JPsBarbie August 18, 2009

sorry to say but not a very good idea

jrendon100 April 08, 2009