Prep 15 mins
Cook 5 mins
For a different spin on regular iced tea.
- 4 cups boiling water
- 8 regular size red tea bags (I use Kalahari Red Tea) or 8 red zinger tea bags (I use Kalahari Red Tea)
- 2 cups cold water
- 1⁄2 cup sugar (Splenda is best) or 1⁄2 cup sugar, substitiute (Splenda is best)
- Pour 4 cups boiling water over tea bags, cover and steep 5 minutes. Remove tea bags from water, squeezing gently. Add 2 cups of cold water, and 1/2 cup sugar or Splenda, and stir until sugar dissolves. Serve over ice.