Prep 2 mins
Cook 0 mins
I found this recipe in a healthy heart cookbook & thought it sounded interesting. The ginger ale gives it just a tinge of ginger flavour and a slight fizz on the tongue.
- 2 teaspoons dry instant coffee
- 1 cup boiling water
- 3⁄4 cup skim milk
- 1⁄4 cup ginger ale
- sugar or Splenda sugar substitute
- ice (optional)
- Combine coffee & water and allow to cool.
- Stir in remaining ingredients.
- Serve over ice.
This is different and very nice. I put the coffee into 1/4 cup of room temp water and it dissolved instantly then filled the cup with cold water and other ingredients and added coffee ice cubes. This makes a single tall glass if you like coffee (and yes, the coffee is the dominant flavor). Very quick to make, I'm not even sure it took 2 mins. Thanks Mandy, I would have never thought of this combo!.