Iced Coffee Shake (Vegan-Friendly)

READY IN: 5mins
Recipe by COOKGIRl

A CG Original.

Top Review by AcadiaTwo

I wasn't able to get coffee flavored soy milk so I used the Silk's Coffee Latte. I know it comes as I have seen it in the past, but not recently. I used frozen vanilla yogurt and this drink was amazingly creamy and delicious! Made for Veg 'n Swap tag number 59.

Ingredients Nutrition

  • 118.29-236.59 ml coffee-flavor soymilk (I like Trader Joe's)
  • 236.59 ml vanilla frozen yogurt (or non-dairy ice cream such as Soylicious or Rice Dream)
  • 1.23 ml vanilla extract or 1.23 ml almond extract
  • 7.39-14.79 ml raw sugar (optional) or 14.79 ml honey or 14.79 ml agave nectar (optional)


  1. NOTE: chocolate flavored yogurt is good, too!
  2. Add all ingredients (except for sugar) to a blender and blend until smooth.
  3. Taste test for sweetness and add sugar if necessary. Measurements are estimated.
  4. No need to feel guilty.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a