Iced Chocolate

READY IN: 25mins
Recipe by Charishma_Ramchandani

Delicious chocolate from the cookbook, "Baking without eggs" by Radha Soami Satang Beas. Thanks Roopchand uncle for sharing this book with me :)

Top Review by Anu

This wasn't really iced chocolate! As soon as I added the hot cocoa to the glass filled one-third with ice, all the ice melted and I was left with a lukewarm drink that wasn't even very chocolat-ey. I'm sorry Charishma, but this just didn't work for me :-(

Ingredients Nutrition

Directions

  1. Mix the cocoa powder to a smooth paste with some of the milk.
  2. Place the rest of the milk on the stove in a pan.
  3. Bring almost to a boil.
  4. Add the cocoa paste and the sugar.
  5. Stir till boiling point is reached.
  6. Remove from heat.
  7. Fill glasses up to 1/3rd with chipped ice.
  8. Strain the cocoa onto this.
  9. Add a heaped tsp. of whipped cream and serve immediately.

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