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    You are in: Home / Recipes / Iced Cappuccino Recipe
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    Iced Cappuccino

    Iced Cappuccino. Photo by Boomette

    1/7 Photos of Iced Cappuccino

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Pink_Diamond's Note:

    I love this drink on a hot summer day, so very refreshing. Adjust the amount of sugar to your taste.

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    Serves: 4



    Units: US | Metric


    1. 1
      Mix together coffee and sugar, freeze 3 hours in ice cube trays.
    2. 2
      Once frozen, blend coffee cubes and milk in blender until smooth.
    3. 3
      Serve immediately.

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    Ratings & Reviews:

    • on June 26, 2010


      I froze 2 cups of coffee. And then made a batch for me and DH with half the coffee frozen. So I used 1 cup of milk and 4 brown sugar cubes. This is very good. Thanks Pink Diamond :) Made for 123 hit wonders

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    • on June 20, 2010


      This was nice and cooling on a hot summer day! Thanks! Made for 123 Hit Wonders game.

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    • on June 01, 2010


      I have made this 3 times, so I could adjust the ingredients to my liking. I did halve the recipe each time I made it though. To make the coffee, I added 1 Tbsp. of Maxwell House Instant Coffee to the 1-cup of water, and nuked it in the microwave before chilling it 30 minutes in the fridge. I also added 2 Tbsp. of sugar to the coffee. And when adding the milk, I used 2% milk, and blended this for 30-35 sec. I found even after halving the recipe, this made exactly 3 cups in the blender. I do reccomend adding more sugar to the coffee. I don't think the 4 teaspoons is enough to sweeten 2 cups of coffee, and 2 cups of milk. I think 4 Tablespoons should do it. This was an easy way to make an iced cappuccino. Thank you for the recipe Pink Diamond.

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    Read All Reviews (5)


    Nutritional Facts for Iced Cappuccino

    Serving Size: 1 (244 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 96.7
    Calories from Fat 40
    Total Fat 4.4 g
    Saturated Fat 2.7 g
    Cholesterol 17.0 mg
    Sodium 60.9 mg
    Total Carbohydrate 10.3 g
    Dietary Fiber 0.0 g
    Sugars 4.2 g
    Protein 4.1 g

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