Total Time
Prep 5 mins
Cook 0 mins

I love this drink on a hot summer day, so very refreshing. Adjust the amount of sugar to your taste.


  1. Mix together coffee and sugar, freeze 3 hours in ice cube trays.
  2. Once frozen, blend coffee cubes and milk in blender until smooth.
  3. Serve immediately.
Most Helpful

I froze 2 cups of coffee. And then made a batch for me and DH with half the coffee frozen. So I used 1 cup of milk and 4 brown sugar cubes. This is very good. Thanks Pink Diamond :) Made for 123 hit wonders

Boomette June 26, 2010

This was nice and cooling on a hot summer day! Thanks! Made for 123 Hit Wonders game.

Sharon123 June 20, 2010

I have made this 3 times, so I could adjust the ingredients to my liking. I did halve the recipe each time I made it though. To make the coffee, I added 1 Tbsp. of Maxwell House Instant Coffee to the 1-cup of water, and nuked it in the microwave before chilling it 30 minutes in the fridge. I also added 2 Tbsp. of sugar to the coffee. And when adding the milk, I used 2% milk, and blended this for 30-35 sec. I found even after halving the recipe, this made exactly 3 cups in the blender. I do reccomend adding more sugar to the coffee. I don't think the 4 teaspoons is enough to sweeten 2 cups of coffee, and 2 cups of milk. I think 4 Tablespoons should do it. This was an easy way to make an iced cappuccino. Thank you for the recipe Pink Diamond.

Domestic Goddess June 01, 2010