Total Time
15mins
Prep 15 mins
Cook 0 mins

This is from the 'Taste of Homes - Light and Tasty' magazine. I feel it is really cool for 2 reasons, 1 - it is low cal and 2 - it really sounds so cool.

Ingredients Nutrition

Directions

  1. Firstly, mash and strain raspberries and make sure you reserve the juice.
  2. Discard the pulp and seeds.
  3. Take a punch bowl or a large container.
  4. Combine the lemon juice, sugar and mint in it.
  5. Stir in water and the reserved raspberry juice.
  6. Serve over ice and enjoy your minted raspberry lemonade to your heart's content!

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