1/1 Photo of Iceberg Hearts with Blue Cheese Vinaigrette
Very simple, very fresh salad with homemade dressing. Yum. A nice addition to a more complicated meal.
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Units: US | Metric
- 1Mix mustard, vinegar, and half of the blue cheese; gradually add the olive oil while whisking and whisk until emulsified; season with salt and pepper.
- 2Plate each iceberg head; drizzle with dressing and garnish with the remaining cheese.
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Nutritional Facts for Iceberg Hearts with Blue Cheese Vinaigrette
Serving Size: 1 (203 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 360.1
- Calories from Fat 319
- Total Fat 35.4 g
- Saturated Fat 9.0 g
- Cholesterol 21.2 mg
- Sodium 451.5 mg
- Total Carbohydrate 4.9 g
- Dietary Fiber 1.7 g
- Sugars 2.6 g
- Protein 7.4 g
The following items or measurements are not included: