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    You are in: Home / Recipes / Iceberg Hearts with Blue Cheese Vinaigrette Recipe
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    Iceberg Hearts with Blue Cheese Vinaigrette

    1/1 Photo of Iceberg Hearts with Blue Cheese Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    sugarpea's Note:

    Very simple, very fresh salad with homemade dressing. Yum. A nice addition to a more complicated meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix mustard, vinegar, and half of the blue cheese; gradually add the olive oil while whisking and whisk until emulsified; season with salt and pepper.
    2. 2
      Plate each iceberg head; drizzle with dressing and garnish with the remaining cheese.

    Ratings & Reviews:

    • on September 01, 2009

      55

      Made this last night exactly as written but added about 1/2-1 teaspoon of sugar to cut some of the tartness (we like ours a little sweeter). It was a _wonderful_ Vinaigrette! Thank you for such a wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2009

      55

      Haven't run across your recipes for awhile and am sure glad I did. I was playing a tag game for recipes that hadn't been reviewed and were more then 3 years old, and for the life of me, I cannot understand why this hadn't been reviewed before! A complex taste of blue cheese and the nice bite of vinegar with iceberg hearts and total package here. I followed this exactly, and didn't change anything. I just enjoyed it under the shade of the big maple tree and let the breeze come up from the valley below. Thanks for sharing! Made for *Bargain Basement* tag game August 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Iceberg Hearts with Blue Cheese Vinaigrette

    Serving Size: 1 (203 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 360.1
     
    Calories from Fat 319
    88%
    Total Fat 35.4 g
    54%
    Saturated Fat 9.0 g
    45%
    Cholesterol 21.2 mg
    7%
    Sodium 451.5 mg
    18%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.6 g
    10%
    Protein 7.4 g
    14%

    The following items or measurements are not included:

    champagne vinegar

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