Iceberg Hearts with Blue Cheese Vinaigrette

READY IN: 10mins
Recipe by sugarpea

Very simple, very fresh salad with homemade dressing. Yum. A nice addition to a more complicated meal.

Top Review by mama smurf

Made this last night exactly as written but added about 1/2-1 teaspoon of sugar to cut some of the tartness (we like ours a little sweeter). It was a _wonderful_ Vinaigrette! Thank you for such a wonderful recipe.

Ingredients Nutrition

Directions

  1. Mix mustard, vinegar, and half of the blue cheese; gradually add the olive oil while whisking and whisk until emulsified; season with salt and pepper.
  2. Plate each iceberg head; drizzle with dressing and garnish with the remaining cheese.

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